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March 7, 2003
Cambridge Bay commercial
muskox harvest on hold
Group calls for analysis
of hunt's potential
MIRIAM
HILL
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PHOTO TO ENLARGE
The Cambridge Bay
commercial muskox harvest has been put on hold until further notice.
(FILE PHOTO)
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The 2003 commercial muskox
harvest in Cambridge Bay has been cancelled and the chair of the muskox harvest
working group says the earliest a commercial harvest could be back up and running
is the spring of 2005.
George Bohlender, the
chair of the group, which has representatives from eight stakeholder organizers
including the Kitikmeot Economic Development Corporation, the Hamlet of Cambridge
Bay and Nunavut Wildlife Management Board, said the last commercial harvest
was in 2001.
The commercial harvest
differs from a domestic harvest in that meat from the commercial harvest is
sold to the Kitikmeot Foods plant in Cambridge Bay, which must meet Canadian
Food Inspection Agency regulations in terms of the how the meat is slaughtered
and processed.
The group determined that
it would have cost about $460,000 to launch a harvest this spring. The money
would have been spent to set up a temporary camp and abattoir for a month and
cover the operational costs of the hunt.
But there are new food
inspection regulations on the horizon the Hazard Analysis Critical Control
Point System which would mean another outlay of money for next spring's
hunt.
"It would have been
a Band Aid fix just to get a harvest done for this year and then come next year
we would have been looking at either add-ons to what we bought or some entirely
new sort of infrastructure," Bohlender said.
The potential of the commercial
hunt has never really been assessed, he said, and that needs to be done before
a major flow of dollars is put toward it.
Bohlender said the market
for qiviut, the woolly under fur of the muskox, is in high demand throughout
the world right now and little attention has been paid to other byproducts from
the animal.
"With the kind of
infrastructure we've been using over the past few years to do the harvest, that
infrastructure has really been limited in the number of animals that can be
processed through the facility," he said.
Now, hunters look at taking
about 300 or 400 animals per year, which brings in about $170,000 in meat and
hides. With better infrastructure and a more refined processing system, Bohlender
estimates at least double the number of animals can be harvested and processed.
A call for proposals is
going out in the next few weeks for a thorough analysis of the commercial harvest,
complete with a business plan. The group hopes to receive a business plan by
the fall, which is too late to order supplies on the sealift. That means a commercial
hunt won't realistically begin before the spring of 2005.
While the commercial harvest
is on hold, Bohlender said, the muskox population continues to grow out of control.
"There are fears
that if some of the animals aren't taken then the population is going to crash
and then there won't be enough to do anything with in the future," he said.
"The plan is for this year and next year the HTO will embark on the domestic
harvest and take 300 to 400 animals per year and satisfy the community in terms
of meat."
The hunt will also provide
some hides to the qiviut muskox project, which has been for all intents and
purposes suspended since the commercial harvest was stopped.
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